Red wines ageing and reserve
between 16ēC and 18ēC
Red wines young strong
between 12ēC and 14ēC
Red wines young light
between 11ēC and 13ēC
White and rosé dry wines
between 7ēC and 10ēC
White wines with ageing
between 8ēC and 11ēC
Cavas and Champagne
between 6ēC and 8ēC
Sherry and Dry
between 6ēC and 7ēC
Sweet wines
Dry liquors
between 5ēC and 8ēC
